Tag Archives: borlotto bean lingua di fuoco

borlotti beans, mostly Lingua di Fuoco

Such a lovely job to shell out the beautiful beans, some for drying and some for now … simmered gently with aromatics from the huerto – onion, carrot, garlic, sage & rosemary:

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late summer pickings

Chicory – bitter but delicious in salads with the sweetness of pears and walnuts in a honey and mustard dressing. Borlotto bean Lingua di Fuoco – filling out nicely and nearly ready to harvest for dried beans over the winter. The … Continue reading

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