Category Archives: preserves

blackberry & apple fruit leather

An old fashioned way of preserving fruit; basically just make a thick puree and then dry it in a thin layer on baking parchment in a very low oven (bottom of the Aga). No sugar, easy peasy, and the result … Continue reading

Posted in Allotment, allotment recipes, preserves | Tagged , , | 4 Comments

dahlia, blackcurrants and red kuri squash

See the recipe page for blackcurrant jam – not including the dahlia (‘Juliet’), although apparently the tubers are edible… The red kuri squash has taken off and is madly climbing up its bean pole tripod, fruiting brightly.

Posted in allotment recipes, dahlia, preserves | 3 Comments