borlotti beans, mostly Lingua di Fuoco

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Such a lovely job to shell out the beautiful beans, some for drying and some for now …

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simmered gently with aromatics from the huerto – onion, carrot, garlic, sage & rosemary:

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About Ruth Paris

Leadership & executive coach, based near Farnham, Surrey, UK. Love my garden and organic allotment / potager.
This entry was posted in Allotment, beans and tagged . Bookmark the permalink.

4 Responses to borlotti beans, mostly Lingua di Fuoco

  1. philipparees says:

    Oh Ruth! You are shameless at oneupmanship!
    Beans that look like threadable beads and yellow carrots even. Not kosher.

    Liked by 2 people

  2. Ruth says:

    haha! you got me there! :0)

    Like

  3. Shahzadi Thomas says:

    You do take such lovely photos of your garden magic. xxx S

    Liked by 1 person

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