couldn’t resist….

Here’s pudding this evening, later macerated with golden caster sugar and served with a cool glass of Moscato d’Asti (first experienced at the wonderful River Café for my birthday treat last year, courtesy of my two darling daughters) – with cream too, of course.

IMG_2726

About Ruth Paris

Leadership & executive coach, based near Farnham, Surrey, UK. Love my garden and organic allotment / potager.
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